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Bangus Recipes
 

Adobong Bangus

1medium sized bangus, sliced                  
4 cloves garlic, minced
2 tbsp. soy sauce 
1/2 tsp. salt 
1/2 tsp. pepper
1 cup vinegar
1/3 cup water
1 tsp. vetsin or MSG
cooking oil for frying                 
  • Combine all ingredients and marinate bangus in this mixture. Let stand for 1 hour.
  • Drain fish. Set aside vinegar mixture. Fry fish until golden brown then set aside and fry garlic.
  • Add vinegar mixture. When it boils, drop in fried bangus then cook for 10 minutes.
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