Adobong Tilapia

1/4 kilo medium sized tilapia
5-6 cloves garlic, minced
1 cup vinegar
1/3 cup water
1 tbsp. soy sauce
1 tbsp. salt
1 tbsp. pepper
1 tbsp. vetsin or MSG
2 tbsp. cooking oil

• Scrape scales of fish. Clean. Arrange on shallow pan.

• Add all ingredients. Cover. Let boil, then lower heat and cook for 15 - 20 minutes.