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Ingredients:
1 medium bangus (Milk Fish), cleaned, salted and broiled 3 pieces tomatoes, broiled 1 small onion, broiled 2 cups boiled water 1/4 cup cut green onions 1 teaspoon salt 2 pieces siling labuyo, crushed
How to cook bangus nilagpang:
Flake broiled bangus coarsely; remove spiny bones. Slice broiled tomatoes and onion.
Mix with bangus. Add boiled water and green onions. Season with salt and siling labuyo serve hot.
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