Bangus Nilagpang

Ingredients:

1 medium bangus (Milk Fish), cleaned, salted and broiled
3 pieces tomatoes, broiled
1 small onion, broiled
2 cups boiled water
1/4 cup cut green onions
1 teaspoon salt
2 pieces siling labuyo, crushed

How to cook bangus nilagpang:

• Flake broiled bangus coarsely; remove spiny bones. Slice broiled tomatoes and onion.

• Mix with bangus. Add boiled water and green onions. Season with salt and siling labuyo serve hot.