Bangus Nilagpang

Ingredients:

1 medium bangus (Milk Fish), cleaned, salted and broiled
3 pieces tomatoes, broiled
1 small onion, broiled
2 cups boiled water
1/4 cup cut green onions
1 teaspoon salt
2 pieces siling labuyo, crushed

How to cook bangus nilagpang:

Flake broiled bangus coarsely; remove spiny bones. Slice broiled tomatoes and onion.
Mix with bangus. Add boiled water and green onions. Season with salt and siling labuyo serve hot.

< See More Bangus Recipes

Outset QB50 Rosewood and Stainless Steel Skewers; Set of 4
This set of 4 Rosewood and Stainless Steel BBQ skewers is ideal for kabobs or satays. Load them with delicate veggies or seafood for easy, all-at-once turning. Each skewer measures 20-in. long. This is just a part of the handsome barbecue tools from the Rosewood Collection by Outset that are designed for every aspect of outdoor grilling and entertaining. If you're in the mood for something sweet rather than savory, go ahead and load them with marshmallows for delicious melt-in-your-mouth s'mores.

Lawn & Patio: 20" Rosewood and Stainless Steel flat blade Skewers; Set of 4, Forged Stainless Steel Construction, Solid Rosewood Handle, Long Length Keeps Hands From the Heat Source, Flat Blade Skewers Keep Fare Stable on the Skewer for Easy Turning
Company: Outset (2006-03-03)
List Price: $12.49
Amazon Price: $12.49