Cardillong Bangus

1 medium sized bangus, sliced 4 -5 pcs.
1 large onion, sliced
2-3 tomatoes, sliced
3 cloves garlic, minced
1 tbsp. patis
1 tsp. MSG or vetsin
1 cup water
1 egg
cooking oil

Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown.
Saute garlic until brown, add onion and tomatoes then add the patis.
Stir for 3 minutes and pour in water. Season with vetsin.
When it boils, add fried bangus and cook for 5 minutes, then stir in slightly beaten egg.
Serve hot.

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