Dalag with Bamboo Shoots and Young Corn

Ingredients:

2 tbsps. cooking oil
1 tsp. garlic, crushed
2 tbsps. onion, sliced
2 cup young corn, grated
8 cup water
5 tbsps. salt
6 slices dalag (mudfish), cleaned and cut to serving pieces
2-1/3 cup bamboo shoots, sliced
2 cup saluyot leaves
1 cup patola, sliced

How to cook Dalag with Bamboo Shoots and Young Corn

• Saute garlic, onion, and corn Add water and season with salt. Allow to boll until corn is tender.

• Drop the pieces of dalag together with the bamboo shoots. Cover and cook for 15 minutes.

• Add the saluyot leaves. Cook 3 minutes Add the patola and cook 4 minutes longer.

• Serve hot. Good for 6 persons