Dilis Sinuwaan

Ingredients:

12 gabi leaves
300 grams fresh dilis(anchovies)
6 pieces green pepper, cut into strips
2/3 cup pure coconut milk diluted with 1-2/3 cups water
3 tablespoons vinegar
1 teaspoon salt
1 small piece crushed ginger

How to cook dilis sinuwaan:

Wrap 2 tablespoons dilis in gabi leaves. Follow the same procedure with the rest of the dilis.
Tie the remaining leaves in knots and line them in the bottom of a cooking pan. Add pepper, coconut milk, vinegar, salt and ginger.
Place the wrapped dilis on top and let boil for 45 minutes . Six servings.

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