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Catfish and Eel Recipes

Nilubihan Na Kasili Sa Dilaw

Ingredients:

2 kaslli (fresh water eel)
1 onion, sliced
10 gms yellow ginger (turmeric)
garlic, crushed
1 finger chili
salt and pepper to taste
coconut milk from 1 whole coconut
lemongrass(tanglad)

 

How to cook Nilubihan Na Kasili Sa Dilaw

  • Slice fresh water eel. Saute in garlic and onion.

  • Boil in coconut milk. Add chili, lemongrass and yellow ginger.

  • Season with salt and pepper. Serve.

 

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