Ginataang Galunggong ( Scad Fish in Coconut Milk )

Ingredients:

1/2 kilo fresh galunggong ( medium sized )
1/2 cup vinegar
1/4 cup water
2 native green pepper ( long )
1tbsp. salt
1 tbsp vetsin or MSG
1tbsp. ginger, minced 
1-1/2 cup coconut cream, thick

How to cook Ginataang Galunggong

• Clean galunggong, arrange in a shallow pan. Add salt, vinegar, water, pepper, ginger and vetsin.
• Boil, do not stir. Cook for 5 minutes. Add coconut cream. Stir gently so the cream would not curdle.
• When it boils, cover and lower heat. Cook for 10 minutes and until sauce thickens.