Sardinas Na Bangus ( Milk Fish Sardines )

1 kilo      bangus ( milk fish )                       
1/2 cup   soy sauce        
4 pcs      hot chili peppers                          
3/4 cup   brandy or rum  
1/2 cup   sweet mixed pickles                    
1 tsp      salt
1/2 cup   green olives                                 
1 tsp      vetsin ( MSG )
2 cups    olive oil                                        
1 pc       bay leaf {laurel)

• Clean bangus but do not remove scales. Put rack into the pressure cooker.
• Arrange bangus in layers the add in the rest of the ingredients.
• Cover. Bring to a boil until steady steam flows out of the vent.
• Place pressure control on vent. Cook for an hour. Let cool.
• Remove bangus from cooker. Serve.