Steamed Lapu- Lapu With Mayonnaise

1 pc whole lapu-lapu                       
5 gms parsley, chopped
300 gms mayonnaise                     
5 gms red bell pepper, chopped
3 pcs egg whites, boiled                 
10 gms salt
3 pcs egg yolks, boiled                   
10 gms ground pepper

• Steam lapu-lapu until cooked, about 30 minutes.
• Set aside at room temperature. Keep in a chiller for an hour.
• Remove skin. Spread mayonnaise on both sides of the fish.
• Sprinkle salt and pepper.
• Garnish with eggs, parsley and red bell pepper.