Steamed Pampano

Ingredients:

4 pcs fresh pompano or talakitok (about 200-250 grams each)
1 tsp. salt
1 1/2 tsp. ginger, finely chopped
1 Tbsp. celery, chopped
1 pc onion, cut into rings
4 pcs tomatoes, quartered
2 pcs salted eggs, sliced
4 pcs 15'' square banana leaves or aluminum-foil

How to cook Steamed Pampano

• Make a diagonal slit on both sides of each fish. Sprinkle fish with salt and ginger.

• Place each in individual foil. Divide celery, onion, tomatoes and salted eggs into four portions.

• Place a portion on top of each fish. Wrap carefully and steam for 45 minutes or until fish is done. Serves 4.