Tilapia in Pineapple-Ginger Sauce

Ingredients:

3/4 kilo tilapia, filleted and cut into chunks (12 pcs)
2 Tbsp. flour or cornstarch
2 tsp. grated ginger
1 large (1/4 k) singkamas (yam bean) cut into chunks
2 Tbsp. margarine
1 can (234g) DEL MONTE Fresh Cut Pineapple Chunks
1 Tbsp. cornstarch dissolved in
1/4 cup water
2 stalks green onions, cut 1" long

How to cook Tilapia in Pineapple-Ginger Sauce

• Sprinkle fish with 1 tsp. iodized salt (or 1 Tbsp. rock salt). Coat with flour or cornstarch. Fry in oil until golden brown. Set aside.

• Saute ginger and singkamas in margarine. Add DEL MONTE Fresh Cut Pineapple Chunks and syrup, 1 Tbsp. sugar, 1/4 tsp. iodized salt (or 1/4 Tbsp. rock salt), 2 Tbsp. soy sauce and dissolved cornstarch. Simmer for 5 minutes. Pour over fried fish. Top with green onions.

• Makes 6 Servings.