Totsong Bangus

1medium sized bangus, sliced into 4 - 5 pieces                 
2 squares tahure
1 large onion, sliced 
2 -3 tomatoes, sliced
3 cloves minced garlic
2 tbsp. ginger strips
1 cup vinegar
1/3 cup water
1 tsp. vetsin or MSG
cooking oil for frying

• Sprinkle a little salton bangus. Let stand for 1-2 hours and fry until golden brown.
• Mash tahure, add vinegar and water.
• Saute garlic, then add ginger. Stir sliced onion and tomatoes. Saute for 3 minutes, then pour in tahure mixture and cover.
• When it boils, add fried bangus and MSG or vetsin.
• Cook for 10 minutes.