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Saltwater Fish Recipes

Tuna Vegetable Salad

Ingredients:

1 medium (150g) carrot cut into cubes
14 pcs. (100g) baguio beans, sliced 1/4" cross wise
1 can (439g) del monte Pineapple tidbits, drained ( reserve syrup )
1 can (432g) whole kernel corn, drained
1 can (170g) Del Monte regular tuna chunks in oil, drained
3/4 cup mayonnaise
1-1/2 teaspoon iodized salt
1/8 teaspoon pepper

How to make Tuna Vegetable Salad:

Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Drain. Combine with other ingredients. Blend thouroughly. Chill until ready to serve.

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