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Foreign Fish Recipes

Australian Fish

Ingredients:

1/2 lb. fresh mushrooms
2 tbsp. butter
1 tbsp. oil
1/2 cup parmesan, cheddar or cheshire
cheese, freshly grated
1 1/2 lbs. fillet of sole (or any white fish)
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. green pepper, chopped
6 tbsp. white wine
2 tsp. fresh lemon juice
1 tbsp. fresh parsley, chopped

 

How to cook Australian Fish

  • Melt butter in skillet over low heat.

  • Add mushrooms and saute over medium heat until tender.

  • Rub oil over shallow 4-quart baking dish and sprinkle with grated cheese.

  • Place fish on cheese. Sprinkle fish with salt and pepper.

  • Add onions and top with mushrooms. Pour wine over fillets.

  • Bake at 450 degrees for 20 minutes or until fish flakes.

  • Sprinkle with lemon juice and parsley.

 

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