Baked Fish

Fish fillets (we use pollock)
Flour
Buttermilk
1/4 cup (1/2 stick) butter or margarine
1-2 tsp. lemon juice
1 tsp. dried parsley flakes

• Melt butter, add lemon juice and parsley flakes. Put in baking dish.

• Dip fillets in buttermilk, then in flour, just enough to coat each side.

• Place in baking dish on butter mixture.

• Bake at 350 degrees for 20-25 minutes.

• Turn fillet halfway through baking, if desired.

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