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Foreign Fish Recipes

Beer Battered Fish

Ingredients:

2 pkgs. (about 12 oz.) frozen fish fillets or
1 1/2 lb. fresh fish fillets
2 eggs, separated
1/2 cup beer
1/4 cup milk
1 cup flour
1/2 tsp. seasoned salt
1/4 tsp. pepper

How to cook Beer Battered Fish

  • Partially defrost fillets if frozen fish is used. Cut in pieces 3" x 1 1/2".

  • Place on paper towels to dry. Beat egg yolks until thick and light.

  • Blend in beer, milk, flour and seasonings. Mix until smooth.

  • Beat egg whites stiff, but not dry and fold in batter. Pat fillets dry.

  • Dip into batter, lift out and drain slightly with fork or slotted spoon.

  • Fry in deep fat heated to 375 degrees for 2-3 minutes or until golden brown and puffed.

  • Drain on paper towels. Serve with "chips".

 

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