Blackened Redfish

3 lbs. redfish, filleted
Melted butter or margarine
1 tbsp. paprika
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. red pepper
1 tsp. garlic powder
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. dry thyme
1/2 tsp. oregano

Dip fish in melted butter or margarine and then in mixture of seasonings.
Cook in cast iron skillet, preheated until pan is very hot.
Cook 2 minutes on one side, turn, and cook for another minute.
This dish is very smoky to prepare; it cooks well outside on a grill or campstove.

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