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Foreign Fish Recipes
 

Cajun Catfish Stew

2 lbs. catfish (or any white fish)
2 onions, diced
1 green pepper, diced
1 (10.5 oz.) can tomato puree
1 (16 oz.) can tomatoes, diced
Salt to taste
Worcestershire sauce to taste
2 slices bacon, diced
1 garlic clove, minced
2 med. potatoes, diced
1 carrot, diced
Sweet basil to taste
Tabasco sauce to taste
1/4 cup parsley, chopped

  • Place fish in soup pot. Cover with water; add a little salt.

  • Simmer until fish is just done (about 20 minutes).

  • Strain, reserving liquid. Flake fish off bones and set aside.

  • Lightly saute onion and garlic with bacon until lightly browned.

  • Add fish broth, green peppers, carrots, potatoes, tomatoes and seasoning to taste.

  • Simmer for at least one hour. Add fish and cook a few minutes longer.

  • Serve in bowls; sprinkle parsley on top.

  • Makes about 3 quarts.

 

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