Billie Ruth's Catfish Parmesan

8 skinned, pan-dressed, catfish, fresh
or frozen
1 cup dry bread crumbs
3/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 tsp. paprika
1/2 tsp. whole oregano
1/4 tsp. whole basil
2 tsp. salt
1/2 tsp. pepper
1/2 cup melted butter
Lemon wedges
Parsley

Pat fish dry. Combine bread crumbs, cheese and seasonings; stir well.
Dip catfish in butter and roll each in crumb mixture.
Arrange fish in well-greased 13 x 9 x 2 inch baking dish.
Bake at 375 degrees about 25 minutes or until fish flakes easily when tested with a fork.
Garnish with lemon wedges and parsley. Serves 8.

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