Fillet Of Fish With Lemon - Parsley

1/2 cup butter
2 tbsp. flour
2 tbsp. lemon juice
2 tbsp. parsley, chopped
Salt & pepper to taste
1/8 tsp. celery seed
1 lb. white fish fillets

Melt butter in baking dish, then put all the remaining ingredients into melted butter.
Coat both sides of fish as you put them into baking dish.
Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.