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Foreign Fish Recipes

Fillets Ole

2 lbs. fillets, skinned
2 tsp. garlic salt
1 (8 oz.) can tomato sauce
1/2 c. green onion and tops, chopped
1/2 c. green peppers
1/2 c. celery, chopped
1 c. (3 oz.) mushrooms, drained and sliced
1/2 tsp. dried thyme

  • Cut fillets into serving-sized portions. Sprinkle fish with garlic salt.

  • Place fish in single layer in well greased baking dish.

  • Combine remaining ingredients and spread over fish.

  • Bake at 350 degrees for 15 to 20 minutes or until flaky. Serves 6.

 

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