Fish Stew With Bacon

3 lb. flounder fillet
1 cup chopped onions
1/2 lb. bacon
1 (8 oz.) can tomato paste
1 bottle ketchup
1 tsp. Tabasco sauce
Pepper
1 tbsp. celery and salt
2 tbsp. Worcestershire sauce

• Fry the bacon; remove bacon from pan and brown onions in drippings.

• Place 5 cup of water in separate large pot.

• Bring to a boil Pour onions and drippings into water, add fish, hot sauce, Worcestershire sauce, salt and pepper.

• Cook fish until completely done. Add ketchup and tomato paste.

• Simmer 2 hours; serve over rice. Yield: approximately 1 gallon of stew.

• Milder or hotter, subtract or add Tabasco sauce.

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