Orca Bay Halibut

1 tsp. minced parsley
1/4 tsp. salt
1/4 tsp. grated lemon or lime peel
1/8 tsp. pepper
1 lb. halibut steaks, thawed
2 tbsp. lemon or lime juice
1 tbsp. melted butter or margarine

• Combine parsley, salt, lemon peel and pepper; sprinkle over halibut.

• Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice.

• Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.

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