Parmesan Broiled Fish

2 lbs. fish fillets, skinned
2 tbsp. lemon juice
1/2 c. parmesan cheese, grated
1/4 c. margarine, softened
3 tbsp. mayonnaise
3 tbsp. green onions, chopped
1/4 tsp. salt
Dash liquid hot pepper sauce

• Place fillets in a single layer on a well-greased baking platter.

• Brush fish with lemon juice. Combine remaining ingredients.

• Broil fillets 4" from heat source for 4 to 6 minutes or until fish flakes easily.

• Remove from heat and spread the cheese mixture.

• Broil 2 to 3 minutes or until lightly browned. Makes 6 servings.

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