Picante Fillets

1 1/4 lbs. fish fillets
1 (1 lb., 8 oz.) jar mild or med.
picante sauce
2 tbsp. Puritan brand canola oil
2 c. rice, cooked and hot

• Rinse fillets and cut into serving size portions.

• Heat oil in skillet and sear fish on both sides.

• Add the picante sauce and simmer fish for 5 to 7 minutes.

• Serve over hot rice. Makes 6 servings.

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