2 tbsp. Dijon mustard
1/2 cup dry white wine
1/4 cup lemon juice
1/4 cup olive oil
1 clove garlic, minced
3/4 cup freshly shredded basil or 2 tbsp. basil
6 swordfish steaks of 6 oz. each & 1" thick
Whisk together, mustard, wine, lemon juice and oil in a small
bowl until well blended. Add garlic and basil.
Arrange swordfish steaks in a shallow baking dish large enough
to hold steaks in one layer. Pour marinade over fish. Turn once
to coat both sides. Refrigerate one hour, turning once.
Preheat broiler. Remove steaks from marinade to broiler rack.
Broil steaks 7 inches from heat source for 5-6 minutes on each
side.
To make sauce: Bring marinade to a boil. Heat 5 minutes.
AQUATIC
FILIPINO RECIPES.COM