Swordfish Dijon

--MARINADE:--

2 tbsp. Dijon mustard
1/2 cup dry white wine
1/4 cup lemon juice
1/4 cup olive oil
1 clove garlic, minced
3/4 cup freshly shredded basil or 2 tbsp. basil
6 swordfish steaks of 6 oz. each & 1" thick

• Whisk together, mustard, wine, lemon juice and oil in a small bowl until well blended. Add garlic and basil.

• Arrange swordfish steaks in a shallow baking dish large enough to hold steaks in one layer. Pour marinade over fish. Turn once to coat both sides. Refrigerate one hour, turning once.

• Preheat broiler. Remove steaks from marinade to broiler rack.

• Broil steaks 7 inches from heat source for 5-6 minutes on each side.

• To make sauce: Bring marinade to a boil. Heat 5 minutes.

• Serve with swordfish.

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