1 lb. fish fillets
1 cup milk
1/2 tsp. salt
1/4 tsp. pepper
Cooking oil
3/4 cup yellow corn meal
3 tbsp. flour
1 1/4 cup milk
1/4 tsp. salt
Pepper to taste
Dip fillets in 1 cup milk, salt and pepper, coat fillets evenly
with the corn meal.
Fry in hot oil in frying pan with 1 to 1 1/2" oil. Cook until
light brown, remove to platter lined with paper towels.
Pour off oil, saving about 1/4 cup. Add 3 tablespoons flour, salt
and pepper, stirring with wire whisk or large spoon.
Cook until thick. Pour into bowl, serve with fillets, and hot bread.
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