Cheesy Fish Roll - Ups

1 1/2 c. mild cheddar cheese, shredded
1 1/4 c. fresh bread crumbs
2 tbsp. mayonnaise
2 tsp. prepared horseradish
2 tbsp. margarine, melted
1 lb. fish fillets

• Set oven to 350 degrees. Combine 1 cup cheese, crumbs, mayonnaise and horseradish.

• Mix lightly. Spoon mixture evenly over the fish fillets. Roll up, starting from the narrow end of the fillet.

• Secure with wooden toothpick. Place fish, seam side down, in 10x6 greased baking dish.

• Drizzle with margarine. Bake for 30 minutes or until fish flakes easily with fork.

• Sprinkle with remaining cheese. Continue baking until cheese is melted.

• Remove wooden toothpick before serving. Serves 4.

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