Fish And Cheese Supreme

1 lb. fish fillets (cod or trout)
1 lb. scallops (small bay)
1 lb. shrimp pieces
1 to 1/2 lb. Velveeta cheese
1 (14 oz.) can mushroom pieces
Salt and pepper
1 c. butter
1 c. jack cheese, grated

• Saute fish, scallops and shrimp in butter.

• Add salt and pepper, mushrooms and Velveeta cheese.

• After cheese melts, place in shallow baking dish.

• Top with grated jack cheese. Bake at 350 degrees until cheese melts.

• Serve with rice.

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