Fish Fillets With Cheese

1 1/2 lb. fish fillets (8 to 10 pieces trout or red fish)
4 tbsp. butter
1 tbsp. onion, minced
1/4 tsp. salt
Dash pepper
1 1/2 c. fine, soft bread crumbs (about 4 slices)
1/4 c. American cheese, grated
1/2 c. milk

• Sprinkle fillets with salt and pepper. Put in shallow baking dish.

• Saute onions in butter until light brown. Mix the rest of the ingredients except milk together.

• Spread on fillets and press firmly. Pour milk around fish.

• Bake until fish is tender and brown.

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