1 1/2 c. Quick rice
1 tbsp. butter or margarine
1 (1 lb.) jar salsa
1 tsp. thyme
1 or 1 1/2 lbs. fish fillets (trout or redfish)
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. margarine
1/2 tsp. paprika
1 sm. red pepper, sliced
1 sm. yellow pepper, sliced
Cilantro or parsley for garnish
In microwaveable casserole, stir rice, 1 tablespoon butter, salsa
and thyme.
Cover and microwave on high for 7 minutes, stir once or twice,
stir in peppers.
Place fish fillets on top of rice. Salt and pepper.
Dot with butter and sprinkle with paprika.
Cover and microwave on high 4 or 5 minutes.
Let stand 5 minutes. Garnish with cilantro or parsley.
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