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Foreign Fish Recipes
 

Fish Mexicali

1 1/2 c. Quick rice
1 tbsp. butter or margarine
1 (1 lb.) jar salsa
1 tsp. thyme
1 or 1 1/2 lbs. fish fillets (trout or redfish)
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. margarine
1/2 tsp. paprika
1 sm. red pepper, sliced
1 sm. yellow pepper, sliced
Cilantro or parsley for garnish

  • In microwaveable casserole, stir rice, 1 tablespoon butter, salsa and thyme.

  • Cover and microwave on high for 7 minutes, stir once or twice, stir in peppers.

  • Place fish fillets on top of rice. Salt and pepper.

  • Dot with butter and sprinkle with paprika.

  • Cover and microwave on high 4 or 5 minutes.

  • Let stand 5 minutes. Garnish with cilantro or parsley.

  • Serves 4 to 6.

 

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