Redfish Special

1 lb. redfish fillets
3/4 tsp. seasoned salt
Juice of 1 lemon
1/2 pt. sour cream
1/4 lb. cheddar cheese

• Sprinkle fillets with seasoned salt and lemon juice.

• Place in broiler pan and broil until fish flakes. Remove.

• Spread with sour cream and sprinkle with grated cheese.

• Return to oven and broil until cheese melts and cream is bubbly.

• Serves 4 to 6.

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