Seafood Chalupas

1 c. leftover or fresh cooked fish, crab meat or shrimp
4 crisp flat tortillas
1 (8 oz.) can refried beans
2 c. lettuce, shredded
1 tomato, chopped
1/2 c. cheese, grated
Picante sauce
Avocado

• To crispen tortillas, bake at 350 degrees for 3 minutes.

• Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and cheese.

• Pass the hot sauce and sliced avocado.

• Makes 2 servings of 2 chalupas each.

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