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Foreign Fish Recipes
 

Shark Fillets

2 lbs. fresh shark fillets
1 tbsp. parsley, chopped
1 onion, chopped
1 clove garlic, minced
1/2 c. dry sauterne wine
3 firm tomatoes, diced
3 tbsp. cooking oil
Salt and pepper

  • Wipe fillets with damp cloth. Pour oil on oven-proof dish; place over open flame.

  • Add onion, parsley, garlic, tomatoes, salt and pepper to taste.

  • Place fillets carefully over top of vegetables. Cover and bring to a boil.

  • Lower flame; simmer for 15 minutes. Add wine and bring to a boil.

  • Transfer dish to 350 degree oven and bake 10 minutes or until fish flakes easily with a fork.

  • Carefully remove fish from sauce using large spatula. Arrange fillets on preheated platter.

  • Keep warm. Strain sauce through sieve and heat to a boil.

  • Sauce should be reduced by this time. Pour hot sauce over fillets and serve.

 

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