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Foreign Fish Recipes

Stuffed Flounder

Whole flounder, scaled, gutted and headed
1/2 c. celery
1/2 c. green onion
1 stick butter
1 c. shrimp, boiled and peeled
1 c. crab meat
1 box unseasoned croutons

  • Cut slit in center of brown side of flounder to make a pocket.

  • Saute celery and onion in butter until soft, add shrimp, crab and croutons to make stuffing.

  • Fill pocket of flounder with stuffing mixture, brush with melted butter and salt.

  • Bake at 425 degrees about 45 minutes or until golden brown.

 

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