Stuffed Flounder

Whole flounder, scaled, gutted and headed
1/2 c. celery
1/2 c. green onion
1 stick butter
1 c. shrimp, boiled and peeled
1 c. crab meat
1 box unseasoned croutons

• Cut slit in center of brown side of flounder to make a pocket.

• Saute celery and onion in butter until soft, add shrimp, crab and croutons to make stuffing.

• Fill pocket of flounder with stuffing mixture, brush with melted butter and salt.

• Bake at 425 degrees about 45 minutes or until golden brown.

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