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Foreign Fish Recipes
 

Barbecued Trout

4 (10 to 12 oz.) dressed rainbow or brook trout
Lemon juice
1 tbsp. lemon juice
1/2 cup sherry
1/2 cup soy sauce
1/4 cup vegetable oil
1 clove garlic, minced

  • Brush trout thoroughly with lemon juice; place in shallow dish.

  • Combine the 1 tablespoon juice with sherry, soy sauce, vegetable oil and garlic for marinade; pour over fish.

  • Let stand 1 hour, turning once. Remove fish from marinade and arrange in greased hinged wire basket.

  • Preheat gas grill. Cook on medium setting 12 to 15 minutes, turning once and brushing frequently with marinade. Makes 4 servings.

 

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