AQUATIC FILIPINO RECIPES.COM
Foreign Fish Recipes
 

Kingfish Creole

Kingfish, cut in 1" chunks
1/2 onion, chopped
1 lg. green pepper, chopped
2 cloves garlic, minced
2 tbsp. oil
1 (8 oz.) can tomato sauce
1/2 cup water
Celery salt

  • Saute onion, peppers and garlic in oil until tender.

  • Add tomato sauce, water and celery salt. Simmer 20 minutes, covered.

  • Add fish and steam, covered, for 2 to 8 minutes or until fish are opaque.

 

 

AQUATIC FILIPINO RECIPES.COM © 2004 - 2008
| Privacy Policy |