Kingfish Spanish Style

1 lb. kingfish, cut in very thin slices
1/4 cup olive oil
2 tbsp. sherry
1 tbsp. parsley, minced
1 clove garlic, crushed
1/2 tsp. salt
1/4 cup onion, chopped

• Arrange fish in shallow pan, cover with remaining ingredients.

• Marinate 1 hour or more. Remove fish from marinade.

• Broil 5" from source of heat until done. Heat marinade and serve as a sauce.

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