Oven Fried Fish

1/4 cup margarine, melted
1 tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. basil
1/8 tsp. garlic powder
1 lb. fillet or flounder or other fish
1/4 cup dry bread crumbs
2 tbsp. oil

• Combine margarine, lemon juice, pepper, paprika, basil and garlicup

• Dredge fish in margarine-herb mixture and roll in bread crumbs.

• Spread oil in shallow baking dish and arrange fish in one layer.

• Spoon remaining mixture over fish.

• Bake uncovered in 475 degree oven for 15 minutes or until fish flakes easily with fork.

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