Red Fish Salad

2 qts. red fish pieces
3 qts. water
2 tsp. McCormick seafood seasoning

Boil 15 to 20 minutes.

1 sm. jar pimento, chopped
2 tsp. dill pickle relish
1/2 cup onion, chopped
Salt and pepper to taste
1/4 cup pecans, chopped
1/4 cup celery, chopped

Flake and cool fish then add above ingredients.
Add mayonnaise to moisten. Then add 1/4 cup ranch or blue cheese salad dressing and several drops of Louisiana hot sauce if desired.