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Foreign Fish Recipes

Salmon Cheese Spread

7 3/4 oz. can of salmon
8 oz. pkg. cream cheese
2 tbsp. minced onion
1/8 tsp. Hickory Smoke liquid

Drain salmon, reserve 2 teaspoons of liquid, add cream cheese, onion and liquid and smoke liquid.
Blend well. Form into a log, garnish with minced parsley and pimiento slices.