Tomato And Fish

1 1/2 lb. fillets of fish
1 chopped tomato
1 tbsp. lemon juice
1 tbsp. chopped sauteed onion
1/8 tsp. basil
1/4 cup water
1/4 tsp. dill weed
3 tbsp. butter
2 tsp. oil
2 cup cooked rice

Preheat oven to broil. In an iron skillet, melt butter and saute fish fillets for 5 to 10 minutes until fish is firm.
Remove from heat. In a bowl, combine tomato, lemon juice, onion, basil and dill.
Mound about 2 tablespoons of vegetable mixture onto each fillet, sprinkle with oil, and broil until golden brown, 2 to 3 minutes. Serve with rice.

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