Crab Meat With Cauliflowers Recipe

Ingredients:

3 cups cauliflower flowerets
4 tablespoons cooking fat
1 teaspoon crushed garlic
2 tablespoons sliced onion
1/2 cup crab meat from boiled crabs
1 cup rice washing
1/2 teaspoon salt
1 teaspoon soy sauce
1 cup carrot, sliced thinly
1 cup sliced cabbage
2 teaspoons cornstarch, blended with 1 tablespoon water
2 sprigs of kinchay

How to cook crab meat with cauliflowers:

Sauté garlic, onion and crab meat. Add rice washing. Bring to a boil. Season with salt and soy sauce. Add cauliflower, carrot and cabbage.
Cover and cook 4 minutes. Thicken with cornstarch blended with water. After 1 minute, remove from fire and serve hot.

< See More Crab Recipes

Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drain...
If you've ever spent any time along the shore of the Chesapeake Bay area you are no doubt well acquainted with the workings of a crab boil. Messy, raucous, primal, and a heck of a lot of fun to boot, it's you and your favored crustacean tools pitted against the shell of a crab. But before you can dig in you need to cook the crabs, and for that a large kettle such as this is in order.

Kitchen: Constructed of low carbon steel with glass coating, No chemicals to alter food's taste, Steamer / drainer insert for easy lifting, Made in USA, 33 quart capacity
Company: Columbian Home Products (2006-05-19)
List Price: $59.95
Amazon Price: $59.95
Used Price: $29.99