Crispy Crablets

Ingredients:

1 kg crablets
1 tsp ground black pepper
3/4 cup rum
200 gms flour
1 tsp rock salt
2 cups cooking oil

How to cook Crispy Crablets

• Wash crablets and drain thoroughly.
• In a clean mixing bowl, combine crablets, rum, salt and ground black pepper.
• Mix and marinate for 15 minutes. Sprinkle and mix flour to marinated crablets.
• Heat oil in a wok and deep fry crablets until crispy.
• Drain excess oil.
• Serve with vinegar sauce.