Fried Calamares

1/3 kilo squid rings                  2 packs Aji-Shio Pepper Plus
1 cup flour                              2 cups oil
2 egg whites

• Divide flour into 2 portions. Add 2 packs Aji-Shio Pepper Plus to 1 portion.
• Dredge squid rings into plain flour then dip in egg white then coat each ring with Aji-Shio flour mixture.
• Deep fry coated squids until golden brown. Serve with dip.

Dip:
3/4 cup mayonnaise                     1 pack Aji-Shio Garlic Plus

• Mix two ingredients well. Serve as dip.