Gambas

80 gms gambas                                       
30 gms red bell pepper, julienned
1-1/2 tbsp garlic chili oil                             
1/2 tsp fine salt
1 tsp garlic, minced                                   
1/2 tsp black pepper, ground
30 gms green bell pepper, julienned


For garnish:
1 tsp garlic, toasted
1 tsp finger chili, chopped

• Slit gambas at the back part and devein. Saute garlic in garlic chili oil.
• Add in gambas and bell peppers. Season with salt and pepper.
• Sprinkle with toasted garlic and finger chili. Serve.