Fresh Mussel With Cream And Parsley

200 gms fresh mussel                        
10 gms fresh butter
20 gms finely chopped onion               
fresh cream
5 gms finely chopped parsley              
salt and pepper
20 ml white wine

• Lightly saute onion and mussel in fresh butter.
• Add white wine, chopped parsley and fresh cream.
• Cook for at least 2 minutes or as soon as the mussel shell is open.
• Add salt and pepper if needed.