Pinais Na Hipong Ilog

Ingredients:

1/2 kilo fresh shrimps, hipong flog
2 cup young coconut, buko, grated
2 tsp. salt
1/2 tsp. black pepper, ground
1-2 pcs wilted banana leaves
2 pcs kamamba leaves
2 cup buko water

How to cook Pinais Na Hipong Ilog

• Wash shrimps very well.Trim heads. Combine with grated buko, salt and pepper.

• Divide mixture into 6 portions. Place 1 portion of mixture in banana leaf.

• Top with 1 or 2 kamamba leaves.Wrap and secure with string. Do the same for the remaining ingredients.

• Arrange wrapped shrimp mixture in a saucepan. Pour buko water. Boil until shrimps are cooked.

• Drain from broth. Let cool and dry. Put each wrapped shrimp over live charcoal and broil until banana leaves are partially burned or broil in preheated oven.

• Unwrap and serve hot. Serves 6.