Rellenong Alimasag (Stuffed Blue Crab)

Ingredients:

8 alimasag or blue crab (boiled)
1 onion (chopped finely)
2 tomatoes (chopped finely)
3 potatoes (cut into small cubes)
1 red or green sweet pepper(chopped finely)
4 eggs (well-beaten)
2 cloves garlic (pounded)
raisins
bread crumbs
cooking oil

How to cook Rellenong Alimasag

• Remove meat of the cooked alimasag. Fry the potatoes and set aside. Saute garlic and onions.

• When tender, add tomatoes and sweet peppe.r Continue cooking. Then, add the alimasag meat, raisins and potatoes, salt, MSG, and pepper to taste.

• Clean each crab shell and moisten It with little beaten eggs, fill each crab shell with crab meat mixture and pack firmly.

• Dust top with bread crumbs and dip In beaten eggs. Fry top side down In hot oil. Serve hot. Good for 8 person.